How to proactively reduce the risk of a hygiene breach

How to proactively reduce the risk of a hygiene breach

NEWS View All Case Studies Prev Next 04 Dec 2018 How to proactively reduce the risk of a hygiene breach Anyone who has had to contain a hygiene breach understands the sheer amount of work that comes with it in terms of making the area secure, dealing with the fallout...
18 years in business

18 years in business

NEWS View All Case Studies Prev Next 27 Nov 2018 18 years in business It's often said that it's not the amount of time that you have to play with, but it's what you do with it that matter. That can certainly be said of Dale Moggach, Managing Director of Tekta UK. From...
Tekta UK delivers 20 loading bays to Port of Dover

Tekta UK delivers 20 loading bays to Port of Dover

NEWS View All Case Studies Prev Next 31 OCT 2018 Tekta UK delivers 20 loading bays to Port of Dover While Brexit bounces back and forth between the walls of Westminster and Brussels, developments at the Port of Dover are still progressing to plan. The Port of Dover...
Four warning signs your cold store is wasting energy

Four warning signs your cold store is wasting energy

NEWS View All Case Studies Prev Next 22 OCT 2018 Four warning signs your cold store is wasting energy For some, 'keeping cool' or 'staying chilled' is how they approach their weekends. For companies who rely on cold store facilities, it can be the key to operational...
How to Ensure Correct Door Use in Hygiene-Controlled Areas

How to Ensure Correct Door Use in Hygiene-Controlled Areas

NEWS View All Case Studies Prev Next 15 NOV 2017 HOW TO ENSURE CORRECT DOOR USE IN HYGIENE-CONTROLLED AREAS Hygiene-controlled areas exist for the purpose of specific activities that require a very clean environment. These are often found in food processing &...

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