Are you thinking of buying a food factory door? It can be a daunting task as you need to take care of numerous things such as the strength of the door, the style of the door, the material being used in the construction of the door, whether the doors are easy to clean, corrosion-resistant and not favorable to the growth of bacteria or not.
In addition to this, there is an array of factors, one needs to consider while choosing the right door for the food production area.
Know Your Purpose of Buying Food Production Doors
First of all, understand your purpose of having a door! If your food production unit features food storage, then you must consider the issue of contamination as a key factor and choose a door accordingly. For such sort of problems, a food factory door with tight sealing, durability and high speed would be a nice pick for you.
Size of the food factory doors
Getting the exact size of is important as it must fit well in the required area. So, always make sure that your door is not extra large or shorter in size than required. This will not only save your money, but also control the temperature of your food production unit. Food production areas also involve a great amount of traffic, so, they require doors that can let a wide range of employees working there pass through
Moisture-Proof And Water-Proof
Food production factories or premises demand extremely high standards of hygiene as these places involve lack of environmental control, accumulation of bacteria and cross-contamination. Thus, there is a requirement of moisture-proof and water-proof doors that do not harbor bacteria or dirt.
However, individual food production unit has unique requirements. These are certain common considerations you can make while choosing a food production door.
At Tekta UK, we provide the best quality installation of food factory doors that are specifically designed for the harsh environments. So, you can find almost every required feature in our food production doors.